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At Spesso, where Italian cuisine meets Swedish ingredients with a twist, the wine list is more than just a collection of bottles – it’s an invitation to a personal wine experience. Janni, Spesso’s passionate head sommelier, shares how the wine list is crafted to complement the food and elevate the dining experience.

Spesso’s wine list is playful and approachable, offering something for everyone. It not only includes French and Italian wines but also a diversity of selections from different regions. “We’ve chosen not to limit ourselves to Italian wines. Instead, we focus on wines that truly pair well with the food we serve,” Janni explains. The philosophy behind the wine list is to create an inviting and extensive selection where each bottle becomes part of a dialogue that enhances the dining experience.

For Janni, it’s not just about the technical pairing of wine with a dish but about creating a holistic experience where the wine’s flavor harmonizes with the food. “The wine list is structured to allow each guest to guide their own tasting experience. The common thread in our selection is classic, with influences from both the old and new world, and occasionally, you’ll find wine from South Africa that pairs perfectly with our dishes,” Janni explains.
As autumn arrives, we adjust the wine list to match the season’s heartier flavors and deeper tones. For example, there are Barolos and Brunellos that pair beautifully with autumn dishes. “We offer many white wines that are popular because they pair well with our food, while also introducing new and interesting options to continually surprise and delight our guests,” Janni adds.

When it comes to pairing wine with food, Janni recommends a few standout combinations. Lobster ravioli with a light Burgundy is one of the most appreciated pairings, as are scallops with a semi-dry Riesling. “Daring to choose something beyond traditional options can open up new tasting experiences for our guests,” she says.

Janni is particularly proud of the wines from Domaine de la Romanée-Conti (DRC), which are among the most exclusive on the list. But the pride extends throughout the entire wine selection. “We have wines you won’t find anywhere else. It’s important to us to offer a unique beverage experience that complements our food,” Janni explains.
A common mistake is skimping on wine and simply opting for the house selection. Janni recommends taking the time to choose a wine that truly complements the food, rather than going for the quickest option.

Visitors to Spesso are encouraged not to hesitate when asking for help in choosing a wine. “Our staff is here to guide and help find the perfect wine for your meal. Don’t hesitate to ask for recommendations – we’re passionate about enhancing our guests’ wine experience and look forward to sharing our best tips,” Janni says.
So how would the wine experience at Spesso be described in a sentence? “Uplifting,” Janni answers with a warm smile. At Spesso, each wine choice is a chance to elevate the dining experience and create a moment of enjoyment with wines selected with love and care.

BOOK TABLE

We at Spesso are very proud to announce that our head sommelier and restaurant manager, Janni Berndt Dahl, has been nominated for the Stellagalan 2024 as Stella Sommelier. Being nominated for this prestigious award is a recognition of the skill and dedication that Janni brings to her work every day. Stellagalan highlights women who have made significant contributions to gastronomy and the industry, and Janni is no exception.

Janni has done a fantastic job developing Spesso’s wine list, creating a fine balance between tradition and innovative ideas. She is also the first Swedish woman to be honored with the title of Champagne Knight by the l’Ordre des Coteaux de Champagne – a title that reflects her deep knowledge and passion for wine.
Being nominated for Stellagalan is about recognizing women who make a difference, and Janni has truly shown that she is one of them. We look forward to following her journey and welcome you to visit Spesso to discover her wine list paired with our wonderful food.

BOOK TABLE

At Spesso, proudly perched at the top of Stockholm, we strive to offer a dining experience that is both unique and memorable. We are delighted to have recently been featured in Stureplansgruppen’s brunch guide. Although we don’t offer a traditional brunch menu, we are honored that our Saturday lunch has been recognized as a first-class brunch experience with a sophisticated Italian twist.

When you step into Spesso, you are greeted by an atmosphere that is both elegant and inviting. Our Italian-inspired decor is designed to create a warm and stylish environment, perfect for enjoying an exclusive meal in a calm and relaxed setting. We have carefully crafted our interior to provide a sense of sophisticated comfort, where every detail contributes to an atmosphere of luxury and well-being.

We take pride in presenting a menu that celebrates Italian culinary tradition, but with a modern and innovative twist. Among our most popular dishes is our famous lobster ravioli. This delicate dish combines lobster with elegant pasta, offering a luxurious start to the day and is a favorite among our guests. Our fried ricotta gnocchi with grilled chanterelles is another highlight, known for its flavorful and sophisticated character.

For those seeking something more substantial, we offer our popular tartare, a dish that combines coarsely ground beef with Parmesan and rosemary oil. This dish is both robust and delicate, providing an outstanding taste experience perfect for a hearty Saturday lunch.

To enhance your lunch experience, we also offer a selection of exclusive wines and cocktails that complement our menu. Our knowledgeable team is always ready to recommend the perfect wine or drink to pair with your meal, creating a comprehensive and enjoyable experience.

At Spesso, our goal is to transform every Saturday lunch into a feast for both the palate and the senses. We want you to indulge in a meal that is not only flavorful but also a festive and elegant moment in your week. We look forward to welcoming you and your loved ones to Spesso, where we add a touch of luxury to your Saturday with our Italian twist.

READ THE FULL GUIDE HERE

We at restaurant Spesso are thrilled to introduce a new addition to the dynamic and vibrant bar scene on Malmskillnadsgatan. We proudly present Spazio, a new rooftop bar and event space that has opened its doors twelve floors up at Malmskillnadsgatan 38B. Spazio is not just a bar; it’s an experience offering a spectacular 360-degree view of our beautiful city, Stockholm.

As part of the already established duo of Spesso and Tetto, Spazio perfectly complements our vision of offering unique and memorable experiences. With Spesso as a place for exquisite dining and Tetto as a lush rooftop bar inspired by Capri and New York, Spazio now takes our ambition to new heights. At Spazio, our guests can enjoy an unforgettable panoramic view while savoring our exquisite drinks and light dishes.

Spazio is much more than just a place for drinks and mingling; it is a venue for events and social gatherings. With a capacity for 80 seated guests, we offer a mix of comfortable sofas and armchairs that create a relaxed and inviting atmosphere. This makes Spazio the perfect place for corporate mingles, after-work gatherings, and private events. Our ambition is for every event at Spazio to be a memorable experience, whether it’s a casual mingle or a more formal affair.

The menu at Spazio is carefully crafted to satisfy all tastes. Our range of drinks includes everything from classic cocktails to innovative and seasonal creations. For those who prefer wine, we offer a selection of carefully chosen wines that pair perfectly with our light dishes and snacks. We are also flexible and can adapt our menu for special events, meaning we can tailor snacks and small dishes to our guests’ preferences.

The name Spazio, meaning “space” in Italian, reflects our desire to create a unique and meaningful place for our guests. Just like Spesso and Tetto, we have chosen an Italian name to honor the culture and atmosphere we strive to convey. Since Tetto opened in 2021, our goal has been to create an environment where our guests can feel transported to a lush oasis in the middle of the city, and with Spazio, we continue to realize this vision.

Spazio is open from 4:00 PM to 8:00 PM every Tuesday to Saturday, giving our guests plenty of time to enjoy the sunset over Stockholm while sipping on a perfectly mixed cocktail. The entrance to Spazio is through Tetto, making it easy for our guests to move between our different spaces and experience everything we have to offer.

We at Spesso are incredibly proud to present Spazio and look forward to welcoming both new and returning guests to this fantastic new spot on Malmskillnadsgatan. Welcome to Spazio!

READ PRESS RELEASE

Summer and spring have arrived in Stockholm, and with them, we are reopening Tetto, our popular terrace. A visit here promises not only magnificent views of the city but also an experience of new and fresh drinks, crafted to suit both sunny afternoons and mild summer evenings. This year, Tetto takes its creativity to new heights with a drink menu focused on innovative flavor combinations, offering guests a chance to explore both classic and more avant-garde cocktails.
Beyond the menu changes, the terrace Tetto is planned to expand further during the summer. This expansion is intended to enhance and enlarge the current space, allowing more visitors to enjoy the vibrant atmosphere and the stunning views over Stockholm. Expect an even more engaging and welcoming environment where you can socialize and fully enjoy the summer.

At Spesso, we have also opened our outdoor dining area, where you can enjoy the best of Italian cuisine in a relaxing outdoor setting. We have updated our menu with several new and exciting dishes, including a seasonal favorite—spring lamb with Jerusalem artichokes, and an early start with green asparagus cooked in exquisite citrus butter. This dish is just one in a series of creative and flavorful creations that Spesso offers, all highlighting fresh, local ingredients and the versatility of Italian cuisine.
If you’re in the mood for a smoky twist on a classic cocktail while at Spesso, try the “Absolut Smoky Piña.” This drink combines Absolut Vodka Smoky Piña with Falernum, a sweet spiced liqueur, and is topped with grilled pineapple for a rich and flavorful experience. Perfect for those who appreciate a cocktail with a distinct and powerful blend of sweetness and smokiness.

We at Spesso and Tetto want to offer a harmonious combination of excellent food and drink, and to make this duo one of Stockholm’s most sought-after destinations for both locals and tourists. While Spesso provides an experience of culinary finesse, Tetto offers a relaxed spot for drinks and socializing under the open sky. Together, they create a perfectly balanced experience where each visit is a delight for both palate and spirit.
So, when you are in Stockholm next and looking for a place that truly represents the city’s vibrant life, be sure to stop by us at Spesso and enjoy Tetto’s terrace.

We at Spesso are immensely proud to announce that our very own Janni Berndt Dahl has become the first Swedish woman to receive the highly esteemed title of Champagne Knight, an honor awarded by L’Ordre des Coteaux de Champagne. This historic moment marks not only a milestone in Janni’s career but also for gender equality within the wine industry.

Janni, who serves as both the restaurant manager and head sommelier here at Spesso, has played a pivotal role in the success of our restaurant since its inception in 2020. With an impressive background from several renowned restaurants and as the chairperson of the Swedish Sommelier Association, Janni continues to inspire and lead not only our team but also the broader sommelier community in Sweden.

L’Ordre des Coteaux de Champagne, which has its roots in the French 17th century and was revived by François Taittinger in 1956, recognizes individuals who demonstrate exceptional skill and passion for Champagne. As a member of this exclusive group, and now alongside Swedish Champagne masters like Richard Juhlin, Janni is a true ambassador for both our restaurant and Champagne as a whole.

We are tremendously proud of Janni’s groundbreaking achievement and look forward to celebrating this with both our team and our guests here at Spesso. Congratulations, Janni, on this well-deserved honor!

Read the announcement here

Welcome to Spesso, your gateway to a night filled with culinary delights atop Stockholm. Located just behind the historic Nordiska Kompaniet department store on the twelfth floor near the iconic NK clock, Spesso offers a full evening’s experience. Here, in the heart of the city, we deliver a comprehensive Italian dining experience inspired by the streets of Milan, with a strong emphasis on fresh, seasonal ingredients.

At Spesso, our guests receive more than just a meal; they are invited on a culinary journey. Our restaurant and bar, a tribute to modern Italian cuisine, provides an immersive experience that captures the essence of Milanese cooking while adding our unique twist to classic dishes. The menu, meticulously crafted by our head chef Amanda Holm, is both innovative and traditional, ensuring that each visit is a new discovery.

The view from Spesso is truly extraordinary. From our rooftop restaurant, you can enjoy a 360-degree panorama of Stockholm, providing a spectacular backdrop to your meal. Our guests can appreciate the city’s skyline like never before, enhancing both the food and drink experience to new heights. Our furnishings and interior draw inspiration from 1960s Italian design but with a modern frame.

Spesso is a restaurant for those who appreciate their dining out. Our dining area, designed to accommodate many guests, buzzes with energy and creativity, while our bar and terrace offer a relaxed setting to enjoy starry evenings or sunny days. During the warmer months, our outdoor area opens up to a charming atmosphere reminiscent of a lush Italian garden.

Our head sommelier, Janni Berndt Dahl, chairman of the Swedish Sommelier Association, has personally selected wines that complement every aspect of our menu. Janni, with her deep knowledge and passion for wine, ensures that each wine choice not only matches the food perfectly but also enhances the overall experience. Whether you are a wine lover or just curious about new flavors, Janni has created a wine list that is as enlightening as it is enjoyable.

Spending an evening at Spesso means choosing an experience that goes beyond the ordinary. It is an opportunity to dive deep into Stockholm’s vibrant nightlife from a unique location that combines outstanding food, exceptional wines, and a view that few can match. In a city known for its dynamic culinary scene, Spesso stands out as a shining example of what makes Stockholm so special. It is a destination that attracts both locals and visitors who want to embrace the night and experience something truly extraordinary.

If you are curious about more places to spend delightful evenings in Stockholm, the Stureplansgruppen’s nightlife guide is available below.

READ THE FULL GUIDE HERE

Last week, during International Women’s Day, the Stureplan Group published an article celebrating the women who drive the group forward and ensure its operation. Our former creative director, Desirée Jaks, was naturally mentioned. She was recognized for her strong commitment to gender equality in the industry and her victory in the Chef of the Year 2023 competition.

Our restaurant manager and head sommelier, Janni Berndt Dahl, was also rightfully highlighted for her involvement as the chairperson of the Swedish Sommelier Association and her outstanding work at Spesso.

A big thank you Stureplansgruppen!

Feel free to read about all the women who are being recognized here!

2024.03.18

Stureplansgruppen has featured signature cocktails in Sweden, and our delightful Rhubarb/Basil is included, offering a rich taste experience that delivers both high flavors and a refreshing sensation. The cocktail is made with Beefeater gin, Cucielo vermouth, rhubarb, basil, and verjus..

Read the full list of signature drinks here

2024.03.12

The venerable Falstaff from Germany has been around since the 1980s and has since been a respected source for everything about wine and food. Their international edition, Falstaff International, is read by hundreds of thousands, and through Falstaff Sweden, they have now published a list of the top hundred restaurants in Sweden.

We at Spesso work hard to maintain the consistent quality we aim to deliver, and being recognized by Falstaff as one of Sweden’s top hundred restaurants is incredibly fun for us. A huge thank you to Falstaff!

Read more.