In part two, Desirée will try to teach Viggo how to make steak tartare with a number of vegetables incorporated into the dish. Our creative chef initially believes this will go better than with lobster ravioli, but we’ll have to wait and see!”
Welcome to Spesso, your gateway to a night filled with culinary delights atop Stockholm.
Read more
Stureplansgruppen has featured signature cocktails in Sweden, and our delightful Rhubarb/Basil is included, offering a rich taste…
Read more
Valentine's Day isn’t just about romantic love. At Spesso, we create a space where all kinds of…
Read more
