LUNCH

From Monday to Friday, we open our doors for lunch high above the city. With us, you’ll find a daily special and a weekly dish – always cooked with heart, curiosity, and bold flavor. The dishes change with the season and the mood, but the feeling is always the same: relaxed, delicious, and just what you’re craving in the middle of the day.

MONDAY

CHICKEN BREAST

Roasted parsnips, potatoes, braised savoy cabbage & lemon sauce

TUESDAY

PORK TENDERLOIN

Corn purée, grilled peppers, baked shallots & Madeira jus

WEDNESDAY

OSSO BUCO

Saffron risotto, pickled silver onion & gremolata

THURSDAY

ITALIAN MEATBALLS

Polenta, Parmesan, tomato sauce & black cabbage

FRIDAY

FLANK STEAK

Parmesan potatoes, cabbage, tarragon & jalapeño mayonnaise