Every Saturday and Sunday, we serve brunch for SEK 395, twelve floors above the rooftops of Stockholm.
The brunch features a carefully selected mix of classic and modern Italian dishes, ordered à la carte with as many dishes as you like. In the kitchen, our chefs bake pinsa to order, served fresh from the oven.
After the meal, a generous dessert table awaits, filled with Italian sweets and desserts.
Welcome upstairs.
