With a new season comes new ingredients, leading to fresh menu options at Spesso. Game is in full swing, and with a pink-roasted venison served alongside juniper-smoked beetroot, creamed silver onions, and blackcurrant jus with braised venison shin, autumn reaches new heights. We’ve also introduced new starters like our roasted focaccia sandwich with autumn mushrooms, pickled chanterelles, pecorino, and vibrant black truffle.

Definitely worth a visit to Spesso this fall!