From Monday to Friday, we open our doors for lunch high above the city. With us, you’ll find a daily special and a weekly dish – always cooked with heart, curiosity, and bold flavor. The dishes change with the season and the mood, but the feeling is always the same: relaxed, delicious, and just what you’re craving in the middle of the day.
Monday
CHICKEN
Chicken, herb marinated tomatoes, roasted sprouts, & citronette
Tuesday
VEAL TRI-TIP
Spinach, green beans, salad, chimichurri & parmesan
Wednesday
VEAL PATTIES
White beans, tomato salad, onion, herbs & mint yoghurt
Thursday
CHICKEN SCHNITZEL
Herb salad, potatoes & roasted garlic butter
