Once again, our Head Sommelier, Janni Berndt Dahl, is here to teach Viggo Cavring how to pair wine with steak tartare. Line Cook aims to have the host, Viggo Cavring, learn to stand tall as a line cook within a hundred days. He has us at Spesso, among others, helping him become a cook in the end.
Last week, during International Women's Day, the Stureplan Group published an article celebrating the women who drive…
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This episode is pure joy for true sausage enthusiasts—individuals who share one of Viggo Cavling's greatest passions.
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On January 30th, wine enthusiasts have a unique opportunity to experience something extraordinary as Winemakers hosts an…
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