Wine Guide part 2 – wine for steak tartare

Vinguiden Del 2 – Vin till råbiff

Once again, our Head Sommelier, Janni Berndt Dahl, is here to teach Viggo Cavring how to pair wine with steak tartare. Line Cook aims to have the host, Viggo Cavring, learn to stand tall as a line cook within a hundred days. He has us at Spesso, among others, helping him become a cook in the end.

Read more and watch all episodes here!

Subscribe to Stureplansgruppen´s newsletter