Linecook is a series where Viggo Cavling will try to become a linecook in a professional kitchen in 100 days, and we welcomed him to Spesso! There, our creative director Desirée Jaks tries to teach him how to make Spesso’s acclaimed lobster ravioli and it works… well, it works so so. This is the first episode of season two, and a little later in the week our head sommelier Janni Berndt Dahl will also teach him a little about wine and which wine goes best with the pasta dish