This episode is pure joy for true sausage enthusiasts—individuals who share one of Viggo Cavling’s greatest passions. The group is led by former TV4 executive Jan Scherman, who is today considered by many to be Sweden’s foremost expert on sausages.

Desirée Jaks, our culinary leader, once again steps in as Viggo’s mentor in this episode. Her passion for pistachios and rosemary shines through in the specially crafted sausage dish she teaches Mr. Cavling. This delicate creation includes a blend of pork and lamb mince, combined with finely ground pork fat. A true treat for the taste buds.