LUNCH

From Monday to Friday, we open our doors for lunch high above the city. With us, you’ll find a daily special and a weekly dish – always cooked with heart, curiosity, and bold flavor. The dishes change with the season and the mood, but the feeling is always the same: relaxed, delicious, and just what you’re craving in the middle of the day.

MONDAY

GRILLED CHICKEN

Saffron risotto, salsify, herb salad & nduja

TUESDAY

PORK CHOP

Pumpkin purée, roasted pumpkin, fried mushrooms & gremolata

WEDNESDAY

BRAISED BEEF CHUCK

Braised beef chuck in red wine with pickled red onion, black kale & potato purée

THURSDAY

ROOSTER BREAST

Roasted pointed cabbage, green beans, Parmesan & lemon sauce

FRIDAY

WHOLE ROASTED SIRLOIN

Charred green beans, sun-dried tomatoes, pepper butter & fried potatoes