LUNCH

From Monday to Friday, we open our doors for lunch high above the city. With us, you’ll find a daily special and a weekly dish – always cooked with heart, curiosity, and bold flavor. The dishes change with the season and the mood, but the feeling is always the same: relaxed, delicious, and just what you’re craving in the middle of the day.

MONDAY

PAN-FRIED CHICKEN BREAST

Mushrooms, roasted carrots & lemon risotto

TUESDAY

GRILLED PLUMA

Pumpkin purée, roasted pumpkin, apricot gremolata & fried oyster mushrooms

WEDNESDAY

VEAL BRISKET

Herb-stuffed veal brisket with potato purée, roasted broccoli & Madeira jus

THURSDAY

BEEF MEATBALLS

Beef meatballs in tomato sauce with ’nduja, creamy polenta & parsley salad

FRIDAY

WHOLE ROASTED SIRLOIN

Baked onion, roasted tomatoes, parmesan potatoes & chili mayonnaise