LUNCH

From Monday to Friday, we open our doors for lunch high above the city. With us, you’ll find a daily special and a weekly dish – always cooked with heart, curiosity, and bold flavor. The dishes change with the season and the mood, but the feeling is always the same: relaxed, delicious, and just what you’re craving in the middle of the day.

MONDAY

CHICKEN CACCIATORE

Chicken cacciatore with Parmesan & lemon risotto

TUESDAY

PLUMA

Celeriac purée, mushrooms & apricot gremolata

WEDNESDAY

BEEF CHUCK STEW

Mashed potatoes, pickled onion & black kale

THURSDAY

BEEF PATTIES

Sun-dried tomatoes, capers, green beans, rosemary potatoes & roasted garlic mayo

FRIDAY

TRI-TIP STEAK

Fries, tomato, pickled onion, haricots verts, chili mayo & red wine sauce