Sunday, December 15th, we invite you to a truly special evening with us at Spesso in Stockholm. We’re thrilled to host Hugo Hall and Josef Lobner from Lively Wines, who will be bringing some of the most beloved wines from Piemonte, with a focus on the iconic Gaja. It’s a…
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At Spesso, the weekend starts with great food, stunning views of Stockholm, and music from our live DJ. Every Saturday, we invite you to enjoy a lunch experience where flavors, ambiance, and atmosphere come together in a unique way. Situated on the 12th floor, we serve dishes that highlight the…
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Sundays take on a new meaning at Spesso, our Italian restaurant and rooftop bar in the heart of Stockholm. It’s a day to enjoy Italian flavors, share a meal with family or friends, and perhaps end the weekend with a drink while taking in the city views from our rooftop.…
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On the top floor in the heart of Stockholm, Spesso offers not only a spectacular view of the city skyline but also a dining experience that has gained quite a bit of attention. Recently, our restaurant was highlighted in an article about signature dishes, where our famous lobster ravioli was…
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Spesso is taking the dining experience to new heights with a fresh music lineup! Located on the 12th floor with a stunning view over Stockholm, Spesso combines great food, a relaxed vibe, and now, a curated music profile. DJ Myggan and DJ Vietnaam will be in charge of the music,…
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At Spesso, we’re excited to celebrate the holiday season with you! Throughout December, we offer the chance to gather friends, colleagues, and loved ones to enjoy delicious food, drinks, and a wonderful atmosphere – making your celebrations truly memorable. On New Year’s Eve, we have two dinner seatings. For those…
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At Spesso, where Italian cuisine meets Swedish ingredients with a twist, the wine list is more than just a collection of bottles – it’s an invitation to a personal wine experience. Janni, Spesso’s passionate head sommelier, shares how the wine list is crafted to complement the food and elevate the…
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We at Spesso are very proud to announce that our head sommelier and restaurant manager, Janni Berndt Dahl, has been nominated for the Stellagalan 2024 as Stella Sommelier. Being nominated for this prestigious award is a recognition of the skill and dedication that Janni brings to her work every day.…
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At Spesso, proudly perched at the top of Stockholm, we strive to offer a dining experience that is both unique and memorable. We are delighted to have recently been featured in Stureplansgruppen’s brunch guide. Although we don’t offer a traditional brunch menu, we are honored that our Saturday lunch has…
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We at restaurant Spesso are thrilled to introduce a new addition to the dynamic and vibrant bar scene on Malmskillnadsgatan. We proudly present Spazio, a new rooftop bar and event space that has opened its doors twelve floors up at Malmskillnadsgatan 38B. Spazio is not just a bar; it’s an…
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Summer and spring have arrived in Stockholm, and with them, we are reopening Tetto, our popular terrace. A visit here promises not only magnificent views of the city but also an experience of new and fresh drinks, crafted to suit both sunny afternoons and mild summer evenings. This year, Tetto…
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We at Spesso are immensely proud to announce that our very own Janni Berndt Dahl has become the first Swedish woman to receive the highly esteemed title of Champagne Knight, an honor awarded by L’Ordre des Coteaux de Champagne. This historic moment marks not only a milestone in Janni’s career…
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Welcome to Spesso, your gateway to a night filled with culinary delights atop Stockholm. Located just behind the historic Nordiska Kompaniet department store on the twelfth floor near the iconic NK clock, Spesso offers a full evening’s experience. Here, in the heart of the city, we deliver a comprehensive Italian…
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Last week, during International Women’s Day, the Stureplan Group published an article celebrating the women who drive the group forward and ensure its operation. Our former creative director, Desirée Jaks, was naturally mentioned. She was recognized for her strong commitment to gender equality in the industry and her victory in…
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2024.03.18 Stureplansgruppen has featured signature cocktails in Sweden, and our delightful Rhubarb/Basil is included, offering a rich taste experience that delivers both high flavors and a refreshing sensation. The cocktail is made with Beefeater gin, Cucielo vermouth, rhubarb, basil, and verjus.. Read the full list of signature drinks here
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2024.03.12 The venerable Falstaff from Germany has been around since the 1980s and has since been a respected source for everything about wine and food. Their international edition, Falstaff International, is read by hundreds of thousands, and through Falstaff Sweden, they have now published a list of the top hundred…
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2024.01.29 Our lovely penthouse restaurant is available to celebrate Valentine’s Day, either for lunch or dinner. We will offer our regular menu and be prepared to provide our usual high standard of service. Spesso is an excellent choice for a romantic dinner for two or for gathering the single friends…
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2023.12.13 Detta avsnitt är ren glädje för sanna entusiaster av korv, individer som delar ett av Viggo Cavlings största intresseområden. Gruppen leds av den före detta chefen för TV4, Jan Scherman, som idag av många anses vara Sveriges mest framstående expert inom korv. Desirée Jaks, vår gastronomiska ledare tar än…
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2023.12.07 Passande vin till en välsmakande biff. Vår egen Janni Berndt Dahl återvänder, sommelierchef och restaurangchef på Spesso, samt ordförande för svenska Sommelier-föreningen. I detta avsnitt erbjuder Janni sin vägledning om vilken dryck som kompletterar en entrecote bäst. Oljigt, saftigt och smakfullt kött öppnar upp för två alternativ: antingen viner…
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2023.12.01 Once again, our Head Sommelier, Janni Berndt Dahl, is here to teach Viggo Cavring how to pair wine with steak tartare. Line Cook aims to have the host, Viggo Cavring, learn to stand tall as a line cook within a hundred days. He has us at Spesso, among others,…
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2023.11.30 In part two, Desirée will try to teach Viggo how to make steak tartare with a number of vegetables incorporated into the dish. Our creative chef initially believes this will go better than with lobster ravioli, but we’ll have to wait and see!” See the whole episode here!
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2023.11.28 Next in line to try to school Viggo Cavling in the deep knowledge of the restaurant is our own head sommelier Janni. In this episode, she teaches how to work and think when pairing wine, and what to best pair our lobster ravioli with. Watch the full episode here!
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2023.11.24 Linecook is a series where Viggo Cavling will try to become a linecook in a professional kitchen in 100 days, and we welcomed him to Spesso! There, our creative director Desirée Jaks tries to teach him how to make Spesso’s acclaimed lobster ravioli and it works… well, it works…
2023.11.22 In central Stockholm, we will, of course, ring in the new year with grandeur, champagne, and splendor. New Year’s Eve on the 13th floor will be something truly special. With a three-course dinner and a view over the entire city, we at Spesso aim to start the new year…
2023.11.13 For the first time in many years, the equally enigmatic and charismatic winemaker, Christophe Cordier from Burgundy, is coming to Sweden to showcase his outstanding white Burgundy wines. On Thursday, November 16th, he visits Spesso for a relaxed evening immersed in Burgundy’s essence. Naturally, he has selected several exciting…
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2023.10.20 Absolutely incredible! Our own Desirée Jaks has been named Chef of the Year 2023 tonight! Desirée faced four challenges where she had to serve four different dishes, each on six plates. The first final challenge involved preparing a cold dish with lobster. Desirée created a starter with Lobster Claw,…
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2023.10.13 Here’s how DI writes about the upcoming qualifying competition where our creative lead, Desirée Jaks, will compete for the title of Chef of the Year 2023. We’re rooting for our very own Desirée Jaks and wish good luck to the remaining candidates. ‘Six previous finalists and two newcomers. It’s…
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2023.09.28 With a new season comes new ingredients, leading to fresh menu options at Spesso. Game is in full swing, and with a pink-roasted venison served alongside juniper-smoked beetroot, creamed silver onions, and blackcurrant jus with braised venison shin, autumn reaches new heights. We’ve also introduced new starters like our…
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2023.08.11 The Krogkommissionen has listed Spesso as one of Stockholm’s absolute best rooftop bars: “A lush outdoor bar with a high, urban ambiance, DJs, and a feeling of hovering right above the heart of Stockholm.” Läs hela artikeln här
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2023.06.29 Big congratulations to our own Culinary Lead, Desirée Jaks, for her brilliant performance in the Chef of the Year 2023 qualification. She received the highest score among all participants in the final qualifying competition. We’re incredibly pleased to have you as an integral part of our team and we’ll…
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2023.04.24 “This modern Italian spot quickly became a favorite when it opened its doors a few years ago. The stunning view and the sense of New York throughout the atmosphere are additional reasons to venture here,” This writes Winetable in their article listing the top 5 best restaurants for a…
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2023.04.11 We’ve had the honor of securing the 10th spot on Livets goda Top 20 – Sweden’s best restaurants. “Italian honesty with elegant skill and an international metropolitan vibe from a fantastic view over Stockholm’s rooftops.” We thank you for the kind words and take pride in our team and…
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2023.03.24 Johanna, Desirée, and Nils are three of many talented chefs at Spesso. Right now, the trio is gearing up for prestigious competitions, with Johanna and Desirée in the Culinary Olympics and Nils in the Young Chef of the Year contest. Johanna serves as the Pastry Chef at Spesso and…
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2023.02.07 Sundays are best spent on the rooftop with family and friends. Let us take care of Sunday dinner. Warmly welcome!