The perfect wine for a flavorful steak. Our very own Janni Berndt Dahl returns—Head Sommelier and Restaurant Manager at Spesso, as well as Chair of the Swedish Sommelier Association. In this episode, Janni offers her expert guidance on which beverage best complements an entrecôte.

Oily, juicy, and flavorful meat opens the door to two options: either wines with tannins or those with a fruity character. Janni has the expertise to guide you toward the perfect pairing. We also explore current trends and future perspectives in the world of wine.